Renee Hoyme elected as new Alberta Seed Growers board president
(Lacombe, Alberta) Feb. 26, 2019 – The Alberta Seed Growers (ASG) board of directors have elected Renee Hoyme as president and Tracy Niemela as vice-president following their annual general meeting on February 8, 2019.
“I would like to thank the board of directors for this opportunity,” said Hoyme, who previously served as ASG co-vice president for the past year. “I look forward to representing Alberta’s seed growers and working towards a bright future for our industry.”
Hoyme and her husband, Geoff, farm with her parents, Harry and Barb DeWindt, outside of Thorhild, AB. Their farm, DeWindt Farms Ltd., is a pedigreed seed and commercial grain operation. Hoyme also works for the Canadian Food Inspection Agency as an animal and seed potato inspector.
“I am honoured to serve another year as vice-president for this great organization,” said Niemela. “I will be there to support the board’s executive and represent the best interests of our membership.”
Niemela and her husband farm near Sylvan Lake with her parents, Terry and Marilyn, and other family members.
“On behalf of the ASG board of directors and members, I would also like to thank Ward Oatway for his service as our president over the past two years,” added Hoyme. “Our industry is tackling some challenging issues and Ward has been a strong leader for the education and awareness of our members and our customers. It is the voice of our members and the leadership from our board that has set our current direction. I’m confident that we are up to the task of building on solutions that benefit the entire seed industry.”
As outgoing president, Ward Oatway will remain on the executive as past-president for the next two years.
About the Alberta Seed Growers
The ASG is one of seven branches of the Canadian Seed Growers’ Association. Each branch has its own board that works at a provincial level but also has representation at the national level to communicate the sentiments of the provincial membership.
For more information, contact:
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